Many times throughout the week, I stare into the abyss of my fridge, craving an easy, satisfying meal that doesn't take a ton of effort but tastes like it came from a fancy restaurant (isn't that the ...

When life gives you lemons, make pasta! Both the fruit’s zest and juice, which can be used separately or combined, are packed with citrus flavor and/or acidity (only the juice is acidic.) Lemon can ...

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make ...

Older and wiser people throughout my life have warned me, “Be careful what you wish for, because you just might get it.” In many cases, I ignored their advice and, indeed, lived to regret it — like ...

First, Oliver combines most of the sauce ingredients in a bowl large enough that it will be able to fit your pasta and hold it while you toss it with tongs. The ingredients are simple, so use the best ...

Quick pasta dinners are the kind that taste like a restaurant meal without leaving your kitchen. These recipes are all about ...

You won't find this recipe anywhere in the canon of classic Italian American pasta dishes. Instead, it honors my mother, Rose, the Canadian wife of my Italian father. Married into a large, boisterous ...

These pasta bowls will disappear fast thanks to crowd-pleasing flavors and hearty ingredients. Make any gathering a hit with ...