Like many of you, when I want something sweet, I reach for chocolate 99% of the time. The other 1%? I’m searching for something light and creamy like fresh strawberries and whipped cream or this ...

It’s literally bursting with blueberries! This fruity fluff relies on three kinds of blueberries: fresh, freeze-dried, and preserves for its gorgeous lavender hue and fruit-forward flavor. There’s no ...

When I'm in the mood for a dessert to complement the weather - be the skies sunny or sunless - I turn to the one flavor that always does the trick: lemon. If it's rainy, dark or cloudy, a bit of lemon ...

Ina Garten said one of her favorite desserts is lemon mousse and her recipe is so easy. The Barefoot Contessa star demonstrated how to make the dessert recipe, which can be made ahead of time. She ...

It's a dessert filled with sunshine! Julie Hasson, cookbook author and private chef, joined us to share a recipe that tastes great and is healthy too! This lemon mousse is going to knock your socks ...

When planning for summer entertaining, it`s the time to consider light, fresh-tasting desserts. Nothing is lighter than a mousse, and nothing is fresher tasting than lemon. And a mousse is so low in ...

1. For the lemon peel garnish: Using a serrated or vegetable peeler, cut strips from each lemon and julienne strips. Blanche the strips in boiling water for about 5 minutes. Pour into a sieve, discard ...

It’s a new year and after the holidays we all swore we were going to cut back on all the heavy sweets, right? Right. Still, sometimes you just can’t shake that craving for a sugary bite. Don’t worry!

Cakes and tortes with thin, perfectly cut layers of cake, rich and creamy fillings, and creative garnishes are sure to make a statement when served for a special occasion. But for some cooks, these ...

Made with just three ingredients and in no time, this lemon mousse is the perfect dessert to whip up this summer. Making the recipe exclusively for Express.co.uk, the steps couldn't have been easier.

A mousse is a delicious dessert on its own, portioned into serving dishes before it is set. I like to serve it in small portions — as a simple flavour hit for the palate, or accompanied by other ...

It’s ready in just 10 minutes. As a former bakery owner, I love to spend time in the kitchen prepping a batch of intricate soft pretzels or baking an elaborate layer cake for a friend’s birthday.