Daily life a hundred years ago was shaped by customs, household skills, and community routines that are rare today. People ...

Preheat the oven to 350°F. Coat an 8-inch round cake pan with cooking spray, or grease it and dust it with flour. Place a piece of parchment on the bottom of the pan. Crack the eggs into a doubler ...

Want to make a lemon pie filling from scratch? This Lemon Pie Filling Recipe is tart, tangy, and so easy to make you will wonder why you never made it homemade before. Homemade Lemon Pie Filling is so ...

If you’ve come here, you love lemon flavor like I do. This lemon pound cake is easily one my husbands favorites when it comes ...

Lemon desserts should never be bland, they should be tangy, bright, and punchy — and for that, all you need is a pack of this ...

Mary Berry has a Victoria sponge recipe that “really stays moist” thanks to the addition of grated apple. When made according to the chef’s original recipe, this cake serves six to eight people, ...

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This light and airy cake gets its texture from whole-milk ricotta in the batter. "I first created this cake by accident, substituting the ricotta I had in my refrigerator for the sour cream that my ...

A fresh lemon cake is the perfect Easter dessert, and a great way to welcome spring. One of these two versions should suit your style. Elegant Lemon Cake is not the easiest or quickest cake to make, ...

Not your average lemon cake: a touch of sherbet gives this bake a fizzy lift – a bright alternative to the usual icing-topped sponge Diana Henry The Telegraph's award-winning cookery writer Show ...