Legumes are nutritious, affordable and practical—we could all use a little bit more on our plates. Although it’s handy to keep a few canned varieties in the pantry, their dry counterparts offer much ...

There are so many ways to prepare and enjoy beans. Use canned or dried varieties to cook up beloved, tried-and-true bean ...

We all love legumes—that French name sounds fancy and they taste delicious. OK…we didn’t actually know beans about ‘em until we did some research and put together a thorough guide on the subject. Here ...

Everyone's favorite new legume is actually an old classic.

Baked Coconut Red Lentils and Greens is a quick and flavorful dish where red lentils and spinach meld in a spiced ...

We've all been there—you thoroughly enjoyed that pot of beans, but now you're paying the price. Wouldn't it be great to get to enjoy beans without the uncomfortable side effects and noisy parting ...

Getting your Trinity Audio player ready... Discovering that a legume is any food from the plant family Leguminosae helps clarify something, just. Finding that a legume is a seed from a seed-bearing ...

So what if I took on the decision-making process for you? I reached out to five food editors and asked them about their favorite canned bean brand. Not just the type of bean but the actual brand. This ...

Preparing fresh fava beans is tedious, I won’t lie. But if you tackle the process separately from cooking with them for a meal, you’ll find the work worth the effort. Most traditional preparation ...

Lisa Valente is a registered dietitian, nutrition and food editor, video star, recipe developer, and writer. She has over 10 years of experience writing about food and nutrition. Beans and lentils ...