Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make Elliott's pièce de résistance, marinated and roasted leg of lamb. Lay ...

The simplest way to cook a leg of lamb is to dry-roast it, where you season the leg then cook it in the oven. This week's recipe is only slightly more complicated, requiring 24 hours in a wet marinade ...

Yes, we’re still braaing. Caraway is a spice often overlooked, but it adds an indefinable something to a marinade for lamb along with the more common marriage of cumin, fennel and coriander. Tony ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make Elliott's pièce de résistance, marinated and roasted leg of lamb. Lay ...

What could be better than a new lamb recipe for Easter? And this delicious, mouth-watering recipes from the Avoca Handweavers food range is just the ticket. Why butterfly the lamb? Well, the answer is ...

Instructions: In a medium, heavy skillet over medium-high heat, toast chiles until they are lighted charred, pliable and dark brick red in spots, 2 to 3 minutes, turning occasionally. Transfer to a ...

1/2 cup fresh mint leaves and sprigs or 1 teaspoon dried, chopped slightly 2 or 3 garlic cloves, crushed 1. Prick lamb all over on both sides with the tip of a sharp knife. 2. In a blender or by hand, ...