Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness. To make the posset, put the cream, sugar and lavender in a pan. Gradually bring ...

By hand, stir in zest and lavender. 4. Chill dough for 1 hour ... Optional: Combine to taste and create a light drizzle, small portions of powdered sugar, milk, lemon juice, and a pinch of salt. Place ...