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Sun and seafood. The combination always boosts our souls. Little wonder we travel to water-rimmed places such as Florida to jump-start our spirits. This spring, we plan to start our warm weather ...

They are mud-lovers with vicious claws which the Spanish like to fry alive in oil and garlic. If Scottish fishermen get their way, they could also prove to be the salvation of an industry in crisis.

If the word 'nephrops' is meaningless to you, it shouldn't be. Better known as langoustine, or scampi when its rear end is dressed in batter or breadcrumbs, it's the UK's most lucrative seafood - ...

Europeans’ growing appetite for langoustine, or Norway lobster, is helping to revive the Scottish fishing industry amid concerns over North Sea cod stocks. While the tails of the small orange-pink ...

The langoustine lives in sandy or muddy bottoms, where it digs its burrow. PATRICK PLEUTIN POUR M LE MAGAZINE DU MONDE Contrary to popular belief, the langoustine is not a small lobster. From its ...

On Pancake Day, lemon and sugar is hard to beat when it comes to a sweet option. A simple, flat crepe, as thin as can be, doused joyfully in lemon juice and with a crisp sheet of white sugar. All ...

Separate the tails from the head and claws keeping shell on langoustine. Set aside head and claws. Add langoustine to pan of seasoned boiling water. Bring back to boil for 2 mins. Drain and set aside ...