Growing up, lamb was always synonymous with special occasions in my household. The aroma of lamb roasting in the oven never fails to excite me. This one-pot recipe, which features seasoned lamb ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Noah Fecks and Paul Wagtouicz are New York City-based photographers and writers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Visit their blog ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

amb loves to be paired with something sweet, and this recipe is just gorgeous.” This particular recipe comes from her new book Rose Water and Orange Blossoms, but you can find many more of her recipes ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make Elliott's pièce de résistance, marinated and roasted leg of lamb. Lay ...

16:25, Mon, Apr 14, 2025 Updated: 12:56, Thu, Apr 17, 2025 This roast lamb recipe, created by Kevin Bonello, executive head chef at Legacy at The Grand, York, is said to give tender, flavourful ...

1. Preheat oven to 500 degrees. 2. Crush garlic and mix with salt, pepper, and allspice. 3. Cut small slits in all sides of leg of lamb. Fill the pockets with the garlic mixture, rubbing it well all ...