One of the most exciting cuts of meat to celebrate with is a bone-in leg of lamb. The presentation is so luscious on a big carving board or platter. Up in Michigan, we are always looking for new ways ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

amb loves to be paired with something sweet, and this recipe is just gorgeous.” This particular recipe comes from her new book Rose Water and Orange Blossoms, but you can find many more of her recipes ...

In the kitchen today, we welcome Chef and Owner of Pot Au Feu Bob Burke, making a Roast Leg of Lamb. Preheat the oven to 350 degrees F Cut deep slits on the top of leg of lamb every 3 to 4 inches; ...

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It is time consuming to debone the lamb and trim the artichoke hearts for this recipe. Thanks to a butcher, you can skip the former. If you want those crisp, deep-fried artichoke chips, however, be ...

DIRECTIONS Lay the butterflied lamb flat on a cutting board and season with salt & pepper. Wrap the flaps of meat around the shank bone in a natural pattern, to return the lamb to its original leg ...

A roast leg of lamb holds a special place in my family kitchen, very often redolent of garlic and a single herb. Often that ...

1. Remove lamb from package, keeping the netting on. With a small, sharp paring knife, cut slits into the lamb, being careful not to cut the netting. Tuck garlic cloves into slits all around the lamb.