Lamb and beef may share similarities in how they’re butchered, but each brings its own character to the table. From flavor and texture to nutrition and cooking methods, the two meats can deliver very ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Lamb may not be one of the most mainstream meats here in the United States, but you'll still spot plenty of it in the refrigerated meat department at most grocery stores. One of the most undeniably ...

When it comes to lamb, there are many ideal cuts for roasting roast, but what about for kebabs? You can easily order lamb kebabs at your favorite Mediterranean or Middle Eastern spot, but sometimes it ...

For those who prefer a slightly gamey piece of meat, there’s nothing better than locally raised lamb. And did you know the most commonly eaten meat in the world happens to be goat? Try it; we bet ...