Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

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Chef Nicole Renard is a local chef with a big following on Tiktok and YouTube! She is now competing on season 3 of “Next Level Chef.” Nicole will show us how to make Lamb Curry, a dish she made on the ...

The Curry Guy Dan Toombs shares three classic Indian curry recipes you can make in the slow cooker such as takeaway ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

Chef Terranova combines ground lamb and spices from Dave's Marketplace for a tasty dish with a Mediterranean flair. In a large brown combine the lamb,onion,curry.mint,cumin,salt and pepper. Mix using ...