Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

A lab-grown hamburger — made from beef raised in a petri dish instead of a pasture — cost scientists more than $300,000 to produce, and it doesn't taste half-bad, say the people who have tried it.

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human consumption requires ...

When I told friends and family I was reporting on the first chicken meat grown from animal cells, their first comment was "Eww." Their second comment was: "How does it taste?" ...

Nutritionally, cultivated meat offers various health benefits, but isn't yet authorised in many countries.

Just five years ago, plant-based foods were all the rage. Beyond Meat, a US-based maker of plant-based vegetarian burgers and sausages, listed in a blockbuster initial public offering (IPO) and ...