Craving the popular Korean street food tteokbokki? This guide walks you through a simple, step-by-step recipe to recreate the ...

A bowl of tteokbokki with sides of kimchi and green onions - Nunung Noor Aisyah/Shutterstock Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Whether through wine, cocktails, or the emerging array of artisanal sool, modern Korean restaurants have become the vanguard of some of the most daring drink programs in America.

The owners of Grove Brunch Cafe are branching out with Korean comfort food in Northeast and West Side of El Paso. Check it ...

Daeji Dough Company features such over-the-top offerings as a seaweed croissant filled with the Korean rice cake tteokbokki.