A dietitian tried drinking kombucha every day for a week and documented the changes she saw in her energy and body. She ...

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat?

Getting your Trinity Audio player ready... In a dark, barely used office of The Denver Post, a jar filled with liquid sat on a desk. Floating inside was a whitish glob, with dark, hair-like tendrils ...

As a dietitian, I traded my mid-afternoon coffee for fermented tea to see if the "living cultures" lived up to the ...

It stands for “Symbiotic Colony of Bacteria and Yeast,” and it’s the key to kombucha, Farming For Life owner Joe Gady says. It’s similar to the bacteria colony used to produce vinegar, normally ...

For all you troopers out there who dove into the first steps of kombucha, this second stage is where things get super fun and ...

Looking for a healthy drink that refreshes and packs in probiotics? Kombucha, a fermented tea drink, offers just that in a delicious fizzy beverage loaded with B vitamins and antioxidants. But what if ...

Optimum temperature. Recall that SCOBY is alive; wait for the tea base to cool down to at least below 90°F (32°C) before adding SCOBY. A hot tea base would destroy the SCOBY microorganisms, resulting ...

Consuming the wrong kind of kombucha, or too much of it, may produce harmful side effects. These include digestive issues and tooth erosion. Kombucha is a probiotic drink made from fermenting tea and ...

Getting your Trinity Audio player ready... In a dark, barely used office of The Denver Post, a jar filled with liquid sat on a desk. Floating inside was a whitish glob, with dark, hair-like ropes ...