Julia Child’s chutney is tart, swee and spiced with cayenne for a subtle kick. The chutney pairs beautifully with turkey, duck, goose or cold meats. Made with cranberries, apple, lemon and orange ...
ST. PAUL, Minn. — A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so ...
Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...
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