Julia Child's cooking, as down-to-earth and unpretentious as she is, is still seen as synonymous with haute cuisine and seldom mentioned in the same breath as fast food. Ironically, one of her most ...

As a new mom trying to work, parent and still maintain my sense of self, I joined a book club. One of our first reads was Julia Child’s My Life in France, and while I couldn’t uproot my life and move ...

A daring dive into Julia Child’s braised tongue recipe reveals a dish that’s equal parts elegant and unconventional. Rich in ...

The first time I made Julia Child’s Beef (Boeuf) Bourguignon, from Mastering the Art of French Cooking, it felt less like cooking dinner and more like crossing a threshold. This isn't a recipe you ...

Julia Child's tuna fish sandwich recipe contains some interesting ingredients, not least the type of bread she uses, as well ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

French cuisine is delicious -- and, in some cases, complicated. According to the experts, the average cook may want to avoid attempting these dishes.