After a long day of checking off to-dos, the last thing you want to worry about is cooking a complicated meal with a ton of ingredients. But that doesn't mean you need to settle for a bland, boring ...

For many people outside of Jamaica, jerk is a spicy, flavorful seasoning or marinade recipe that can add a lot of punch to chicken. If you like your food with a little zip, jerk is a delicious, bold ...

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Spicy, smoky Jamaican jerk is one of the world's great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an intensely flavored liquidy paste made from fiery Scotch bonnet chiles ...

August 26, 2009 (CHICAGO) Jerk is essentially a cooking method, as well as a spice blend thought to be created by a band of slaves evading British troops in the mountains of Jamaica. They rubbed ...

There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in a seasoning mixture dominated by spices and chiles, then ...

Life and business partners Jackie Diaz and Richard Rose have traveled a long and bumpy road to open the doors of their restaurant, Jamaican Jerk House, on St. Claude Avenue. Housed where Sneaky Pickle ...

Place pan on medium- high heat. Sauté the onions, garlic, and garlic butter. Once translucent, add the zucchini, mushrooms, green peppers, squash, eggplant, and poblanos. Deglaze with white wine. Add ...

Spicy, smoky Jamaican jerk is one of the world's great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an intensely flavored liquidy paste made from fiery Scotch bonnet chiles ...