India’s winters come with a set of foods, and nolen gud is one such food that is a comfort food, but at the same time, it is ...

Jaggery does contain small amounts of minerals such as iron, magnesium and potassium and is less processed than white sugar, ...

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Winter changes how people eat without anyone announcing it. Meals get heavier, drinks get warmer, and the body starts asking ...

Jaggery hardens in winter due to moisture loss from cold air. To keep it soft, store in airtight glass or clay containers, add bread for moisture, avoid heat and sunlight, and wrap in muslin cloth.

A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.

Know the health benefits of jaggery tea in winters, how drinking gud wali chai daily boosts immunity, improves digestion, and ...

Dr Cyriac Abby Philips warned that the 'health halo' around natural sweeteners is misleading as our liver and pancreas see ...

Patanjali launches a healthy jaggery and dry fruit mix for winter, boosting immunity, energy, and warmth naturally, as shared by Baba Ramdev.

We asked Anjan Mitra, owner of Dosa, in San Francisco, to channel his culinary identity through a traditional side dish. Try his roasted cranberries with jaggery cane sugar, cinnamon, and cardamom.

Jaggery is often used as a natural sweetener in dishes like sweets (mithai), halwa, and kheer. It can also be added to teas and other beverages for flavour and sweetness. In India, jaggery is commonly ...

In the introduction to his gorgeous new cookbook, “Season: Big Flavors, Beautiful Food” (Chronicle Books), Nik Sharma writes, “Mine is the story of a gay immigrant, told through food.” His recipes, ...