A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.

A video showing the production of jaggery in a factory, went viral on social media. It raised the eyebrows of many. Jaggery, a winter delight, is loved by many across the country and is generally ...

PESHAWAR: The Khyber-Pakhtunkhwa Food Authority (K-PFA) along with excise officials conducted a joint operation early on Monday and sealed a synthetic gur (jaggery) factory set up inside a house in ...

Kayts Magistrate S. Leninkumar this week ordered the closure of the Kayts jaggery factory after it was revealed that the factory used an agricultural chemical fertiliser harmful for human consumption.

Jaggery is a concentrated product of cane juice a traditional form of cane sugar without separation of molasses. It is consumed largely in parts of Southeast Asia and the Indian subcontinent and its ...

In India, the love for sweets is deeply ingrained in the culinary culture, and a popular alternative to sugar is jaggery. Unlike refined sugar, jaggery is less processed, ensuring it retains essential ...

When most sugarcane farmers found themselves in the lurch following the suspension of operations at the Sanjivani sugar factory, 58-year-old Uday Prabhudesai decided to use the situation to his ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

Reader visits sugarcane fields in Kerala that produce some of India’s sweetest jaggery Gulf News reader Shyjith Kannur spent a day at a jaggery factory in Kerala. Jaggery is traditionally blended ...

Jaggery is an unrefined natural sweetener. Some people consider it a superfood because it has more vitamins and minerals and a lower sucrose content than sugar. However, as jaggery is still a type of ...

• Executive says most products from the palm trees are sold in raw form to neighbouring countries at a lower price.

Jaggery or "gur" is a traditional unrefined sweetener that has been an integral part of Indian cuisine for centuries. Made from sugarcane juice or palm sap, it offers not only a delicious taste but ...