Italy is an endless well of great wines. There are so many fine options overflowing from the Mediterranean nation finding the right one, even in the dead of winter, is no issue. Provided, of course, ...

When it comes to fall, the perfect wine is aromatic, nostalgic, and full-bodied. California's and Italy's wine regions favor table favorites that are easy on the palate and complement a wide range of ...

Wine is produced in each of Italy’s twenty regions, and when you take into account that there are more than 300 varietals in use today (the exact number is not known - it could be as high as 600), you ...

One of America’s foremost experts in Italian wines offers tips for how to discover bottles from your next favorite Italian wine region. When it comes to Italian wine, there are few people who know ...

Folonari Valpolicella ($17.99) is an affordable, medium-bodied and moderate alcohol level wine. Folonari has been producing ...

For reasons I can’t fathom, I often seek familiar Italian-style dishes — especially the tomato sauce kind — in early autumn. Just for the sake of congruence, I look to Italian wines for accompaniment: ...

When the ancient Greeks descended from their tall trireme decks and onto the shores of Southern Italy, they saw the unrivaled viticulture of Calabria and dubbed its sun-soaked shores the perennial ...

Italy offers possibly the greatest wine diversity of any country and people seem to think “Italian wine” is synonymous with “red wine.” But that red wine – most of it – isn’t the red wine people think ...

Italy is best known for its reds, yet it is its whites that are opening doors in emerging markets.Varieties such as Pinot Grigio and Greco di Tufo from Campania are gaining ground in Kenya, where ...