Cook Milan’s most iconic dishes — risotto alla Milanese, osso buco, cotoletta, and more — as the Italian city hosts the 2026 ...
Why is it no matter where the genetic tree traces our ancestry to, we love Italian food and wine so much? I believe it is because the two evolved together, and the enjoyment of one complements the ...
Serve your beer ice cold and don't spend the entire time in the kitchen.
A great way to experience Italy is through its various luxury train rides, and this particular journey focuses on the country ...
Italy’s Emilia-Romagna region is known as the "Food Valley" for its authentic Parmigiano Reggiano, balsamic vinegar, and Lambrusco wine. Parmigiano Reggiano cheese can only be produced in a specific ...
Italian Wedding Pasta Bowls layer tender pork-and-beef meatballs, broth-cooked pastina, spinach, and roasted carrots, finished with a bright parsley-lemon salad.
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Italian wine makes inroads as South Africa and France hold Kenyan market
Italy is best known for its reds, yet it is its whites that are opening doors in emerging markets.Varieties such as Pinot Grigio and Greco di Tufo from Campania are gaining ground in Kenya, where ...
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