Who hasn't dreamed of making cakes as light and scenic as those in the best bakeries? Meringue is the perfect base for cakes, pavlova and master decorations, but... which to choose between French and ...

I recently received an email from an Idea Alley reader asking if (and why) a meringue recipe featured was better than the reader's current recipe for meringue. It is ...

This network can be further stabilized with other ingredients -- why some recipes include cornstarch or acid -- or by making a cooked meringue. Swiss and Italian meringues are quite stable, since ...