Every now and then, I stumble upon a recipe that’s so simple yet so incredible, I wonder where it’s been all my life. That’s exactly how I felt when I tried @The_PastaQueen’s Lemon Ricotta Pasta ...

The secret to this pasta is the creamy whole-lemon pesto. Including the lemon zest, flesh, and juice adds a complex lemon flavor to the dish, with the acid from the lemon and the creaminess of ricotta ...

Sweet, jammy leeks meet saucy pasta; a shower of citrus-herb breadcrumbs and almonds adds the perfect crunch. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make ...

These pasta bowls will disappear fast thanks to crowd-pleasing flavors and hearty ingredients. Make any gathering a hit with ...

This Italian dish comes from Sassi‘s executive chef Peter DeRuvo, whom we profiled in yesterday’s Chef Chat. He says there are several things to keep in mind when making his Paglia Fieno Pasta: Don’t ...

The first time I saw @the_pastaqueen on Instagram, I was enraptured. How could someone be that enthusiastic about lemons and life? Before I knew it, I had subscribed to the Royal Court of Pasta ...

If ever there were a recipe to prove how amazingly sophisticated simple can be, as well as demonstrate the sheer magic of a little pasta cooking water, this is it. The combination of that starchy ...

Pasta can play so many roles. An ingredient that is as versatile as it is affordable and easy to work with, it’s not surprising it finds it ways into countless recipes and variations. For many, pasta ...