Italian pasta prices set to rise, or disappear from shelves
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A s much as Italian-inspired foods like pizza are beloved and popular in the U.S. (for good reason), there’s a good chance an actual Italian person in Italy would be mystified b
‘It is wonderful to see the interest with which the recognition of Italian cuisine as a UNESCO heritage site is being followed,’ said Francesco Lollobrigida, Italy’s Minister of Agriculture, Food Sovereignty and Forestry, according to euronews. ‘But we have not yet crossed this great and well-deserved finishing line.’
Like many great Italian dishes, fettuccine Alfredo started with a new mother in need of sustenance and cheering up. Alfredo Di Lelio, a young Roman chef, created the dish in the early 1900s in a bid to entice his wife Ines,