Cook Milan’s most iconic dishes — risotto alla Milanese, osso buco, cotoletta, and more — as the Italian city hosts the 2026 ...

Why is it no matter where the genetic tree traces our ancestry to, we love Italian food and wine so much? I believe it is because the two evolved together, and the enjoyment of one complements the ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

Brixen in South Tyrol is emerging as a top destination for wine, Alpine cuisine, and authentic food experiences in Italy’s Isarco Valley. Paul Caputo picks out his best stops. Food and wine lovers are ...

Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...

From neighborhood trattorias to high-end fine dining, Italian food has the power to transport people to another place entirely. Whether you prefer handmade pasta, pizza, tiramisu, or cannoli, Italian ...

From the sun-drenched hills of Puglia to the alpine slopes of Alto Adige, Italy’s rosato wines are rewriting the rules of pink. No longer the underdog of the wine world, Italian rosé bursts with ...

The Italian Embassy in Accra last week marked the 10th edition of its signature culinary event, “Flavours of Italy,” as part of the global Week of Italian Cuisine in the World. This year’s edition ...