How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

Does Italian cuisine exist? Not according to Alberto Grandi, daring food historian and professor of economic history at the University of Parma. With much dedication, he has focused on myth demolition ...

Italian cuisine, long celebrated for its global influence and regional roots, has become the first national cuisine to receive UNESCO recognition, a milestone for food culture worldwide. The United ...

Italian cuisine makes UNESCO history Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added to UNESCO's Intangible Cultural Heritage ...

If you've only ever wanted to eat at Italian restaurants, make pasta almost every day for dinner, and entertain Italian vacations regardless of season, much to the chagrin of your over-saturated ...

Italian cuisine makes UNESCO history with Intangible Cultural Heritage status Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added ...