Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

A South Indian pachadi, or yogurt salad, resembles raita, but pachadi is always seasoned with mustard seed and chiles popped in hot oil. Serve with steamed basmati rice and grilled chicken or pork ...

When tomatoes are at their best, take a cue from Hetal Vasavada and don't cook them at all. "In the summer, Indian families often make kachumber salad. It's basically an Indian pico de gallo situation ...