This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

The Curry Guy Dan Toombs shares three classic Indian curry recipes you can make in the slow cooker such as takeaway ...

Lamb curry may sound complicated and time consuming, but it’ll actually only take you 45 minutes from start to finish. Plus, baking meatballs instead of pan-frying helps them maintain their moisture ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

Watch as two British men experience Rogan Josh, a traditional Indian lamb curry, for the very first time. Their genuine ...

Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in our ...