The days of mushy, limp, overcooked broccoli are long over — or at least, they should be. With so many excellent ways to prepare this fibrous vegetable, there's really no reason to dread eating the ...

It’s done almost as soon as you boil the pasta. • Ina Garten's 15‑minute broccoli and bowties recipe delivers fresh lemon, butter, and relaxed weeknight charm. • Blanch pasta and broccoli together, ...