Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

It only takes 3 easy steps to make the best oven-roasted vegetables every time. They're delicious, healthy and perfect for a side dish on busy weeknights or when you need to feed a crowd. Learn this ...

Looking for a healthy, fool-proof way to cook vegetables tonight? Here's exactly how to roast vegetables like a pro chef (without burning them to a crisp). “For me, roasting is one of the best ways to ...

Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded.

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

Getting in the recommended daily serving of vegetables can be a difficult task, especially on those days when vegetables don’t feel all that exciting (that’s most days, let’s be honest.) But if anyone ...

Vegan roasted green vegetable soup is a hearty, blended soup made from oven-roasted broccoli, cauliflower, zucchini, and ...

Roasting vegetables can be a great way to bring out the best flavors in almost any veggie. You can toss most vegetables — including potatoes, broccoli, carrots, artichokes and more — on a baking tray ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...