When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

Each year in the U.S., more than 90 billion pounds of food goes to waste—enough to make 145 billion meals. Reducing food waste is not only beneficial for the environment, but it also helps save time ...

In today’s fast-paced world, it’s easy to buy more food than we need, forget leftovers, or overlook the environmental impact of our eating habits. Yet, food waste is a global issue, contributing to ...