I'm sharing my step-by-step process for piping a realistic buttercream stargazer lily using tip 103, tip 2, and a toothpick.

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

I’m sharing how I decorate a cake with dramatic black buttercream using glam Lambeth and vintage piping techniques. Watch me ...

Makes enough for 12 cupcakes, or filling or decoration for a 20cm cake Put the butter, sugar and vanilla in a stand mixer fitted with the beater. Beat on slow for 30 seconds, until combined, then ...