This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...

Let's talk about how amazing this pasta is.

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

(WJHL) Raw Chef Jane shows us how to make zucchini noodles using a spiralizer. She also shares some tips on preparing dishes using tomatoes and herbs.