From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.

Marinate the protein for 20 minutes. If using shrimp, omit the dark soy in the marinade. Place a seasoned wok on the burner on high heat. Test for readiness by dropping a few drops of water in the wok ...

There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish that’s a dinner favorite we’re : lomo ...

(WTNH) — Lifestyle Expert Caryn Antonini shows News 8’s Laura Hutchinson how to make Chicken Cashew Stir Fry, A great weeknight meal loaded with protein and vegetables. Cut the chicken tenders into ...

STIR-FRYING sounds like a simple way to cook food, but it is so easy to do it badly. Each ingredient should be cooked to the point of being done and no more. Meat is browned on the outside, but still ...

Add Yahoo as a preferred source to see more of our stories on Google. Person tossing vegetables in a wok - Vm/Getty Images We may receive a commission on purchases made from links. If you forego the ...