If you've ever made a meringue-topped pie from scratch, making pavlova is going to be a breeze. Most pavlova recipes will have a similar meringue base. You can use our strawberry-mango pavlova recipe ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

Beat egg whites with a mixer slowly adding granulated sugar. Add vinegar and vanilla extract. Mix well until the mixture is stiff, much like a meringue. On the bottom of a large cookie sheet placed ...

There’s no arguing that Martha Stewart is the queen of desserts. From her decadent angel cake to her many other baked confections, the chef never disappoints. Stewart’s been in the business for a ...

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If you love elegant desserts, try serving it alongside our Strawberry No-Bake Cheesecake and Chocolate Covered Strawberries for a sweet spread that feels extra special. This Mixed Berry Pavlova ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Chef Mathew Shea from Below Deck Mediterranean shared his recipe for one of his favorite desserts – pavlova. He admitted to Showbiz Cheat Sheet he struggled to pinpoint a favorite all-time recipe ...

Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on top. A classic Pavlova is one of the most basic yet most elegant ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...