Potatoes au gratin are a decadent and easy dish to make, but with one easy swap, you can enjoy even more of the crispy crust.

I make Ina Garten's potato-fennel gratin every Thanksgiving and Christmas for my family. I first made it when I barely knew how to cook and the easy recipe is 100% foolproof. The dish is super cheesy ...

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

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Hint: it’s a freezer-aisle favorite.

While turkey often takes center-stage at Thanksgiving, the side dishes are just as important. And on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple prepares a ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Place 2 tablespoons butter in an 11- to 12-inch baking dish or skillet and put the dish in the oven until the butter is melted. Pour the potato-egg mixture into the baking dish and dot with a final ...