Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh spinach, these juicy parcels are the perfect main dish, accompanied with a bold ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Nonna's Braciole . 1. Lay the cutlets onto a flat surface. 2. Place one slice of provolone onto the cutlets. 3.

The WCTV First Alert Weather team will keep you prepared for your daily commute. Today, will be hot but not as humid. World-class waterskiers gathered in Gadsden County on Sunday for the finals of the ...