Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

If I'm being honest, there really is one Thanksgiving side that reigns supreme: classic stuffing. If you’re looking for a different way to serve the classic side dish or crave those savory flavors ...