Key Points Truffles aren’t just a European delicacy; they’re now being successfully cultivated across the United States. American truffle production is growing fast, with promising harvests in states ...

Have you ever wondered about growing truffles? Not the chocolate ones, but the expensive ones that are typically served in high-end restaurants. They are a delicacy and one of the world's most costly ...

Robert Chang tasted a truffle for the first time at a trattoria in Germany — and it changed his life. Today, as chief truffle officer at the American Truffle Company, Chang works with scientist Paul ...