Plus, a chef shares his tips for choosing the right steak. London broil is the perfect, simple, affordable, and flavorful beef centerpiece to any meal. It's a popular dish that can be enjoyed any ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

When perusing the beef section of the grocery store, you'll come across a package of steak labeled London broil. It might be next to a New York strip or a ribeye, but London broil isn't a cut of meat; ...

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

On Sunday mornings, seeing the fat, coupon-stuffed newspaper strewn on the linoleum kitchen floor was a regular thing. Mama was hellbent on refilling the family’s accordion-like coupon caddy that ...