To make this side dish, you need to heat butter and add garlic cloves to it. Toss the beans with onion dices, capsicum, soy sauce, and mild spices. Garnish with spring onion and sesame seeds. This is ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...