Broccoli doesn’t just belong on the side of the plate, it can be the star of the meal. From vibrant salads and creamy soups to hearty mains and simple sides, this versatile veggie brings color, crunch ...

I got to know my late sister-in-law, KelLee, through her vintage recipe box. The time-worn container—passed down to my ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

• Sprinkling shredded cheese on top of broccoli florets while they're still in the skillets creates a delicious contrast of tender, cheesy broccoli and crunchy, charred cheese. • The method is simple: ...

Anyone’s who’s Googled ‘how to cook broccoli’ will know it’s a cruel mistress — hard to get that the perfect balance between that restaurant-level crunch and vibrant IG-worthy green. So, why are we ...

While smashing vegetables is nothing new, the technique is usually limited to potatoes and brussels sprouts; however, as TikTokers have recently been discovering, it works just as well on broccoli.

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

Broccoli rabe is a two-faced jerk. Maybe you ate it at a restaurant and fell in love with its tannins and broccoli-meets-spinachy-kale texture. You’re not alone. You’re also not alone if you then ...

Broccoli and cauliflower often get a bad rap for being bland, but this is typically due to incorrect cooking methods. Many ...