It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...
Kelly Young on MSN
This will feed us for months - processing a deer the right way
An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people never see. Processing meat requires patience, precision, and respect. Every cut ...
VALENCIA, Pa. (KDKA) -- The phones are ringing, and the deer are coming in at a good clip. The crew at Ciafre Deer Processing is already putting in the work one day into deer rifle season. "We took in ...
Add Yahoo as a preferred source to see more of our stories on Google. ASTRID RIECKEN // The Washington Post via Getty Images It's been 48 years since Kip Padgelek and his dad launched their custom ...
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