The moment you slice open an avocado, it starts browning. Much like what happens when you cut into an apple, the avocado’s vibrant green flesh quickly starts turning an unappealing shade of brown. But ...

Whether mashed into a creamy guacamole, sliced over freshly toasted bread, or even made into an ice cream, avocados bring vibrant flavors and nutrients to any dish. But there's one major drawback any ...

To pick a ripe avocado, it's essential to evaluate its firmness, color, texture, and smell so you don't waste food or wait days to eat it.