Whenever I order a slice of tiramisu cake in an Italian restaurant, I feel so fancy. There is something about the sweet, light texture of the cream mixed with the richness of coffee and chocolate that ...

In Jason Schreiber’s best-selling new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; $32.50), we learn that tiramisu is Italian for “pick me up,” and typically eaten with ...

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