Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Burgers are a perfect blank canvas for wild experimentation. Take things in a savory direction by recreating an iconic side ...

Do you have an itch that only poutine can scratch? If you don't live near a place that serves the dish but have a Culver's ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

Heat oil in a deep fryer or deep heavy skillet to 365 degrees. While the oil is heating, you can begin to warm your gravy. Place prepared fries into the hot oil, and cook until light brown, about 5 ...

Something new is brewing in Ty Burrell's world: a beer bar he recently opened in Salt Lake City, Utah. Something new is brewing in Ty Burrell‘s world: a beer bar he recently opened in Salt Lake City, ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...