Lactose intolerant or not, these days, more and more people are getting into drinking nut milk. You've probably seen almond milk in your grocery store's dairy aisle, but did you now that it's actually ...

Believe it or not, homemade nut milk is incredibly simple: Soak nuts, blend and strain. Voila. As a general guideline, a ratio of 1 cup of nuts to 3 or 4 cups water is fairly typical. I personally ...

Soy milk, almond milk, and rice milk—along with a host of fancy new options, like hazelnut milk and hemp milk—are easy to find in grocery stores these days. Many of them are affordable, which means ...

Baking bread, preserving tomatoes, cooking jam: There's been an uptick in recent years of grocery store staples that many foodies now make on their own. The latest entry to the everyday cook's ...

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For many parents, back to school time means back to packing lunch for the kids. And that means it’s time to revisit that old lunchbox mainstay, the peanut butter sandwich. The star ingredient tends to ...

Nuts. And water. That's really all there is to nut milk. Maybe you've noticed all the dairy-free milk brands vying for attention at your local market. Nut milks — and other plant-based milks such as ...