Nothing beats the comforting taste of homemade apple fritters. Crispy on the outside, soft and fluffy on the inside, packed with chunks of fresh apples, and drizzled with a sweet glaze. If you love ...

Learn how to make easy and crispy zucchini fritters in minutes! This quick recipe uses simple ingredients to create golden, ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Heat canola oil in a deep sided soup pot to 325 degrees. Combine all ingredients in a bowl and mix well. Use a large tablespoon to scoop fritter batter into the heated oil to fry. Fry until deeply ...

Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...

Israeli chef Mica Talmor of Oakland’s Pomella grew up eating apricot jam-filled doughnuts, or sufganiyot, every Hanukkah. She is still a die-hard sufganiyot fan, but also loves making these tender, ...

Food can be like a time machine. I was a small girl, sitting at a table at my grandmother’s Northeast Philadelphia home. I was helping her shuck ears of corn and carefully slicing off the kernels for ...