Love it or hate it, cranberry sauce is a Thanksgiving mainstay, and me? I love it. It’s a key player on my Thanksgiving plate, right alongside green bean casserole and mashed potatoes. The sweet-tart ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cranberry sauce is the jewel of the Thanksgiving table and often the only spot of brightness on a table full of brown, orange, and ...

It may be a controversial condiment but when done correctly, cranberry sauce can bring the perfect balance to a savory holiday meal. Cranberry sauce falls into the love-it-or-hate-it category of foods ...

Homemade cranberry sauce is worth the small effort it takes to make — because it just isn’t Thanksgiving without that zing. Whether you use fresh or frozen cranberries, orange zest and segments are a ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

Southerners love congealed things – sometimes we suspend fruit in it and ooh and ahh over its magical properties. Sometimes we add Cool Whip to turn it into a fancy “company” dessert. So canned jelled ...

Cranberry sauce falls into the love-it-or-hate-it category of foods. Based on at least one poll, it’s more “hate it,” as respondents listed cranberry sauce as their least favorite holiday food. Still, ...