In Mary Sue Milliken and Susan Feniger’s relish, day-fresh sweet corn brings a bright note, contrasting the richness of the oil, avocado, vinegar and pepper. Heat one-half cup of the olive oil in a ...

If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a not-from-Chicago friend. He ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

Stash this recipe to use with bounty from your summer garden. Cook corn in boiling water for 2 minutes. Drop in cold water to stop cooking and cut kernels from the cob. Chop the peppers, onions and ...